There are 9 rooms and 19 suites created by the architect Jean-Michel Wilmotte plus 14 villas decorated by the interior designer Rémi Tessier with an incredible view of the Mediterranean Sea. It is 5 minutes drive from St Tropez and the most elegant option for anyone who wants to visit the region. The Spa of the hotel includes Nescens Boot Camp Program. The restaurant is La Voile, awarded with a star of the Michelin guide in 2015 by chef Eric Canino who reinterprets Mediterranean cuisine in a light and balanced way. Most fruits and vegetables are harvested directly in the hotel’s garden and stored at room temperature instead of the refrigerator. They also use other products from small local producers.